At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Repeat this step for second cake. Take out 3 separate cups of batter and give to 3 friends with directions. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. jar Marachino cherries and juice. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Stir in 1 1/2 cups water, flour, salt and sugar. Do not use plastic or metal containers to store liquid starter. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? It was okay, but then I had it for a while and I just through it out to be safe. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. You can freeze 2/3 of the fruit to use later. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. If not, would rum work instead of brandy? Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Do notrefrigerate or screw lid on jar. (Note: this isn't a conventional bread yeast-type starter. Happy holidays! Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! I use I package yeast. Should I start over? Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. I absolutely love this cake & used to make it 25 years ago. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Stir mixture once each day for 10 more days. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. 1 box Vanilla instant pudding. Day Ten: Strain pineapple juice over starter mixture. ** Nutrient information is not available for all ingredients. Stir daily for 10 days. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. can of sliced peaches and juice. Sprinkle the yeast over the water. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Add 2 cups sugar, stir well and cover. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. I would love to know what the recipe actually calls for, for comparison . After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). The alcohol helps with the fermenting and preserving process. Store it in an airtight container and freezer for up to 3 months. The color will turn slightly pink from the cherries. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Add for each cake: 1 box yellow cake mix (not the pudding kind). DO NOT PUT JUICE IN THE REFRIGERATOR! On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Can I use regular San Francisco sourdough? For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. This is actually the recipe, believe it or not! While the cakes are cooling, prepare the coconut-pecan sauce. Thank you for taking the time to write. you made my day! No, you use the fruit only and give the starter away to a friend. 1/3 of the fruit, prepared with the starter above. Once you have a starter, you no longer need to add the brandy. Tired of Amish Friendship Bread? Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Hi Nancy! I froze my starter in jars. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. 2 c. fruit, My grams always made this every Christmas. Also, do you have to use the alcohol? Save juice; there will be enough for 4 or 5 friends. This one sounds amazing. Hi! The baked cake may be frozen and it will keep well for up to one year. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Your email address will not be published. You give 1 1/2 c. of starter to each friend, along with complete recipe above. All rights reserved. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Thanks for any help and have a Blessed day pat. We LOVED it! On the 10th day, add I dont have a color printer, but I made these small notes to go with them. :). Lily. Now I need to make it again using the recipe lol. This sounds really good. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Stir. I started the starter 10 days ago, but did not realize that the version I used was different. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? How many dates do you add. Stir daily. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Then a few years ago I did a starter and made them myself. Stir in chopped walnuts. Divide fruit in thirds. She is gone now so I was unable to get the recipe. Day One through day 14 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. At first I froze it. I've never had anything like that happen that stinks! Next,add 2 1/2 cups of sugar and 1 can (16 oz.) That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. 1 cup sugar Pour out 1 cup of the starter to use in friendship mixture. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Strain the fruit from the juice using a plastic strainer. Combine eggs and oil in a large bowl and mix well. Do Not Refrigerate. https://www.friendshipbreadkitchen.com/conversion-tables/. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. I plan on making this recipe as soon as my starter is ready. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. 4 eggs. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. 2 -1/2 cups sugar Check out our, This post may contain affiliate links. The starter should be kept covered, in a large container. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Our recipe is the same as your's and the mix came out just like you said. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Keep us posted! Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Made the starter using your instructions and everything went good. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. jar maraschino cherries, drained, 1 16-oz. slicedpeaches. Use your sourdough starter to make this Amish Friendship Carrot Cake. Divide the fruit into 3 mixing bowls, approx. I didn't use Maraschino cherries. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Now I will start making it again. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Yes, this recipe doesnt call for any eggs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Beat until smooth. Freeze for up to three months. Your daily values may be higher or lower depending on your calorie needs. Drain liquid from fruit. Follow her on Instagram. First, beg, steal or borrow 1 1/2 cups starter. Spray a 913 baking pan with cooking spray. Stir for ten days I'm on the add cherries step and dumped it all in juice and all. Mix just until combined, scraping the bowl as needed. Here is another great recipe which can be prepared and given as a present for the holidays. 30TH DAY: Drain fruit. Learn how your comment data is processed. I have never had dates in this cake. Pour into prepared loaf pans. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. All rights reserved. Your email address will not be published. 1 1/2 c. friendship cake starter. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. I don't understand why that's questionable though? Let the mixture sit fortwo more weeks, stirring daily. this one does. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Hi Aneisha! Its full of cinnamon, coconut and carrots. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. In a large bowl, combine all ingredients. It will be even better now because I can start it with the special people in my life. Stir daily for 10 days, using a wooden spoon. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Is there anything I can to do save this starter? Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! With over 55,000 recipes in our database, weve got the best recipes youre craving for. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. do you have to use brandy? DO NOT PUT LID ON TIGHT. I'm so glad you are here. Stir several times to mix thoroughly. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. I will make this again. Unfortunately I don't think you can salvage it if there's mold. Give to friends, and keep one for yourself. (-) Information is not currently available for this nutrient. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? 2- 1/2 cups sugar Keep in mind the brandy is only needed to make your first starter. This will take about 3 minutes. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Never had any mold at all. And you'll want to leave this out of the fridge and keep it at room temperature :). Stir gently with a wooden spoon. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Be the first! Many years I've had this starter for Christmas cooking. (DO NOT USE A METAL STRAINER.). Everything smells okay and the fruit taste okay. I made this cake many years ago. DO NOT refrigerate the liquid. Strain peach juice over starter. Yes, that is the actual recipe. In a larger glass bowl (or plastic bowl. Day Thirty Time to Bake! Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Our sourdough recipes have been crazy popular lately. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Begin with step 1 if you have the starter. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Allow it to defrost in the container before opening it. Nowyou are ready to prepare the fruit for two cakes. Give to friends and keep one for yourself. So, being new to the friendship bread world I decided to use this recipe. If you want a basic carrot cake without sourdough, click here. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. 1 large can fruit cocktail & juice. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). If you don't have the starter, follow the link below to Friendship Fruit Starter. Amount is based on available nutrient data. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Cake Variations: You can leave out the coconut if youd like. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Theres melt in your mouth cream cheese frosting on top. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. I ended up with a lot of juice. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Slice contents of 1 jar (10 oz.) Thank you for all the great recipes. Please read my, Amish Friendship Bread Planner and Recipe Guide. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Add 1 cup Marachino cherries including the juice. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). It foams well each time I stir the fruit but the small amount of foam remains. This is not specific enough. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. It wont have the same flavor without it. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. My first batch of starter just finished today. I don't use Brandy. Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Was just curious. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. 1 10 oz. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. The fruit juice cannot be frozen. Thanks! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Stir in chopped walnuts. How many cakes does the fruit from the starter make? Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Can you use a wine making yeast in the liquids to further aid in fermenting? Grease 2 (9x5 inch) loaf pans. Whaaa?? Would love your thoughts, please comment. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Scroll to the bottom!). or is it just 1/4 of a cup? I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. You can freeze the starter to use or give at a later date. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! I found the cake to be bland using this recipe and a bit dry. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. >>Haveyou tried this? And you thought you were a dedicated baker when you made Amish Friendship bread. . Has no taste What is it? Fold the carrots and coconut into the batter. can pineapple chunks and juice. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). It takes 30 days to prepare, but it's worth it. If you don't have any, see instructions to make your own that you can share with friends. So glad this recipe turned out for you! I love the cake it is moist and rich and fruit. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Cover with waxed paper. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). I started this blog to share my favorite baking recipes with you. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Preheat oven to 350 F (177 C). Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Hi Mandy! Cut peaches into chunks then add peaches and liquid from the can into jar. Fold the carrots and coconut into the batter. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! 2/3 c. oil. AMISH FRIENDSHIP CAKE secondary STARTER Mandy, my aunt and I have made this several times and have never used brandy. The consent submitted will only be used for data processing originating from this website. Combine all ingredients and put in glass jar. Required fields are marked *. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Let us know how it goes if you try it with the peaches! I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. What happened?? I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! 1 - 10 ounce jar Marachino cherries & juice Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. I'm curious to know the best way to thaw them or if it even works well. Separate the liquid from the fruit. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. If youre not sure how to make that, see our full post here. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Again Thank You so much. Should I have added more brandy? directions. I have made it many times. Divide fruit in thirds. The problem I had is no one wanted the starter juice to make their own cakes. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Stir mixture once each day for 10 more days. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). "This cake is very good for the holidays or as a gift. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Stir in 2 1/2 cups sugar until combined. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Bake at 325 degrees F for 1 hour. What am I missing? Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Ive made a recipe similar to this many years ago. Add 2 cups sugar, stir well and cover. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Stir mixture 2-3 times each week. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Please let me know what you store it in when you put it in the freezer. Grease and flour two 9x13-inch baking dishes. Cover with waxed paper. fruitcocktail. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. can sliced peaches, with liquid do not drain, 1 20-oz. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Your email address will not be published. Why put brandy in something so perfect. Day One: Pour Starter into a large glass jar. Thats 60 days. Give to friends and keep one for yourself. 1-1/2 cups starter (prepared above) However, the white film is usually a type of yeast known as kahm yeast." I had this years ago when my sister sent it to me as a HaHa gotta ya. Grease two 8" cake pans. Anxious to try it with my starter. It is the fermented juice from the fruits. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Day Ten: Add pineapple tidbits, with liquid to the jar. Cool in pan few minutes. This post contains affiliate links. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. I'm so glad you enjoyed it! She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! * Percent Daily Values are based on a 2,000 calorie diet. Stir. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? What happen to the dates that went into the cake? white cake mix (no pudding in the cake mix) 1 Reserve 1 1/2 cups starter juice and leave in glass gallon jar. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. 1 cup nuts, chopped. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Confusing. Stir once a day for 10 days: On the 10th day, add. Wrap in plastic wrap and thaw completely at room temp in the plastic. Important Note: If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Hi Letha! We kept the starter going around for quit awhile. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. I'm guessing its still safe to use? Thank you again. Lets do it! I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! yard hostler training, va state police non emergency number, ringwood police station,
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